Keep up to date with our latest program developments, new courses, and advances in international culinary education.
Recent enhancements to our programs reflect our commitment to relevant, hands-on culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries, with hands-on sessions centered on authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, enhanced video review controls for technique demonstrations, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the crossroads of traditional Asian cooking practices with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I approach ingredient selection. Learning about olive oil varieties and their uses in different dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
